HOSPITALITY MANAGEMENT-PAGE 1
HOSPITALITY MANAGEMENT MCQs- PAGE 1
1:- An Italian term used to denote commodity which has been cooked to a degree where it still is slightly firm to eat known as:
A:-Al Dente
B:- Brassica.
C:- Au bleu.
D:- Agar.
Ans: A
2:- Chiffonade:
A:- Vegetable cut into slant shape.
B:- A leafy vegetable cut into shred.
C:- Vegetable cuts into baton shape.
D:- Vegetable cut into strips.
Ans: B
3:- Gazpacho is an example of:
A:- Cream Soup.
B:- Broth.
C:-Cold Soup
D:-Chowder
Ans: C
4:- Which one of the following is derivative of béchamel sauce?
A:- Choron.
B:- Mornay.
C:- Diable.
D:- Supreme.
Ans: B
5:- Which one of the following is cold mother sauce?
A:- Mayonnaise sauce.
B:- Hollandaise sauce.
C:-Bechamel sauce.
D:-Espagnole sauce.
Ans: A
6:- Which one of the following cut is culled from the loin of the lamb?
A:-Spare ribs.
B:-Silverside.
C:-Lamb chop.
D:-Sirloin chop.
Ans: D
7:- Which one of the following is game?
A:-Chicken.
B:-Rabbit.
C:-Pork.
D:-Ducks.
Ans: B
8:- Which one of the following is moist heat cooking method?
A:-Stewing.
B:-Stir-frying.
C:-Grilling.
D:-Baking.
Ans: A
9:- A dish prepared with a Béchamel sauce containing mushrooms, green peppers, and red or pimento peppers known as:
A:-A la Carte.
B:-A la Diable.
C:-A la Lyonnaise.
D:-A la king.
Ans: D
10:- Small cakes made from yeast dough containing raisins or currants Known as:
A:-Scone.
B:-Bagel.
C:-Baba.
D:-Baguette.
Ans: C
11:- Which one of the following is hard cheese?
A:-Gorgonzola.
B:-Parmesan.
C:-Roquefort.
D:-Gorgonzola.
Ans: B
12:- A mixture of beaten eggs, (either whole eggs, yolks, or whites) and a liquid, such as milk or water, that is used to coat baked goods before or during baking to give them a sheen is known as:
A:-Egg wash.
B:-Eggs Sardou.
C:-Eggplant.
D:-Eggnog.
Ans: A
13:- The French term for goose liver paste is:
A:-Chaud Froid.
B:-Pate De Foie Gras.
C:-Fudge.
D:-Chateaubriand.
Ans: B
14:- The French term for lobster is:
A:- Calamari.
B:-Langoustine.
C:-Langouste.
D:-Hommard.
Ans: D
15:- Liason:
A:-A mixture of egg and flour.
B:-A mixture of raw flour and butter.
C:-A mixture of egg and cream.
D:-A mixture of cooked flour and butter.
Ans: C
16:- Which one of the following proteins is found in wheat and other cereal flours that forms the structure of the bread dough?
A:-Actin.
B:-Coronin.
C:-Collagen.
D:-Gluten.
Ans: D
17:- The patty of the hamburger is made of:
A:-Ground beef.
B:-Ground lamb.
C:-Ground pork.
D:-Ground chicken.
Ans: A
18:- Which one of the following is example of savaries?
A:-Welsh rarebit.
B:-Poulet roti.
C:-Spaghetti bolognaise.
D:-Chop de porc.
Ans: A
19:- Which one of the following is example of hors-doeuvre?
A:-Caviar.
B:-Bortsch.
C:-Gnochhi romaine.
D:-Crepes suzette.
Ans: A
20:- Which one the following is fermented alcoholic beverage?
A:-Rum.
B:-Gin.
C:-Beer.
D:-Whisky.
Ans: C
21:- The base of Rusty Nail cocktail is:
A:- Irish whiskey
B:- American whiskey
C:- Scotch whisky
D:- Canadian whiskey
Ans: C
22:- The base of Pink Lady is:
A:- Bacardi
B:- Vodka
C:- Gin
D:- Tequila
Ans: C
23:- Guinness is beer from:
A:-Ireland
B:-UK
C:-Australia
D:-Germany
Ans: A
24:- Morgan Spice is:
A:-Spiced tequila
B:-Spiced rum
C:-Spiced vodka
D:-Spiced gin
Ans: B
25:- Glenfidich is:
A:-Blended Scotch
B:-American whiskey
C:-Single malt Scotch
D:-Canadian whiskey
Ans: C
26:- The wine governing body of France is:
A:-DOC
B:-DOCG
C:-VDP
D:-AOC
Ans: D
27:- ‘Starka’ vodka is:
A:-Diluted thrice
B:-Flavoured with lemon
C:-A sweet flavoured vodka
D:-Made from rye and is matured
Ans: D
28:- Mirabelle:
A:-Cherry brandy
B:-Yellow plum brandy
C:-Raspberry brandy
D:-Pear brandy
Ans: B
29:- Which one of the following is red grape?
A:-Sauvignon Blanc.
B:-Chardonnay.
C:-Riesling.
D:-Cabernet Sauvignon.
Ans: D
30:- Which one of the following is red wine from Bordeaux region of France?
A:-Beaujolais Domaine sandar.
B:-Bourgogne Pinot Noir.
C:-Chateau Lafite Rothschild.
D:-Chateau de Mercy.
Ans: C
31:- Corona is:
A:-9" long cigar.
B:-5"long cigar.
C:-4 ½ " long cigar.
D:- 3 ¾ " long cigar.
Ans: B
32:- The flavouring agent and base of Benedictine are:
A:- Honey and Brandy.
B:-Orange and Brandy.
C:-Herbs and Brandy.
D:-Apple and Brandy.
Ans: C
33:- Which one of the following is the base of Calypso coffee?
A:-Tia-Maria.
B:-Jameson whisky.
C:-Vodka.
D:-Benedictine.
Ans: A
34. The base of Black Russian cocktail is:
A:- Tequila.
B:-Bacardi.
C:-Vodka.
D:-Gin.
Ans: C
35. Vintage champagne is matured with the lees for at least:
A:-6 Years.
B:-5 Years.
C:-3 Years.
D:-4 Years.
Ans: C
36:- Which one of the following sparkling wine is from Italy?
A:-Cap Classique.
B:-Asti.
C:-Cava.
D:-Espumante.
Ans: B
37:- VSOP cognac is matured for:
A:-10-20 years.
B:-70 to 80 years.
C:-25 to 40 years.
D:-5-10 years.
Ans: C
A:-Al Dente
B:- Brassica.
C:- Au bleu.
D:- Agar.
Ans: A
2:- Chiffonade:
A:- Vegetable cut into slant shape.
B:- A leafy vegetable cut into shred.
C:- Vegetable cuts into baton shape.
D:- Vegetable cut into strips.
Ans: B
3:- Gazpacho is an example of:
A:- Cream Soup.
B:- Broth.
C:-Cold Soup
D:-Chowder
Ans: C
4:- Which one of the following is derivative of béchamel sauce?
A:- Choron.
B:- Mornay.
C:- Diable.
D:- Supreme.
Ans: B
5:- Which one of the following is cold mother sauce?
A:- Mayonnaise sauce.
B:- Hollandaise sauce.
C:-Bechamel sauce.
D:-Espagnole sauce.
Ans: A
6:- Which one of the following cut is culled from the loin of the lamb?
A:-Spare ribs.
B:-Silverside.
C:-Lamb chop.
D:-Sirloin chop.
Ans: D
7:- Which one of the following is game?
A:-Chicken.
B:-Rabbit.
C:-Pork.
D:-Ducks.
Ans: B
8:- Which one of the following is moist heat cooking method?
A:-Stewing.
B:-Stir-frying.
C:-Grilling.
D:-Baking.
Ans: A
9:- A dish prepared with a Béchamel sauce containing mushrooms, green peppers, and red or pimento peppers known as:
A:-A la Carte.
B:-A la Diable.
C:-A la Lyonnaise.
D:-A la king.
Ans: D
10:- Small cakes made from yeast dough containing raisins or currants Known as:
A:-Scone.
B:-Bagel.
C:-Baba.
D:-Baguette.
Ans: C
11:- Which one of the following is hard cheese?
A:-Gorgonzola.
B:-Parmesan.
C:-Roquefort.
D:-Gorgonzola.
Ans: B
12:- A mixture of beaten eggs, (either whole eggs, yolks, or whites) and a liquid, such as milk or water, that is used to coat baked goods before or during baking to give them a sheen is known as:
A:-Egg wash.
B:-Eggs Sardou.
C:-Eggplant.
D:-Eggnog.
Ans: A
13:- The French term for goose liver paste is:
A:-Chaud Froid.
B:-Pate De Foie Gras.
C:-Fudge.
D:-Chateaubriand.
Ans: B
14:- The French term for lobster is:
A:- Calamari.
B:-Langoustine.
C:-Langouste.
D:-Hommard.
Ans: D
15:- Liason:
A:-A mixture of egg and flour.
B:-A mixture of raw flour and butter.
C:-A mixture of egg and cream.
D:-A mixture of cooked flour and butter.
Ans: C
16:- Which one of the following proteins is found in wheat and other cereal flours that forms the structure of the bread dough?
A:-Actin.
B:-Coronin.
C:-Collagen.
D:-Gluten.
Ans: D
17:- The patty of the hamburger is made of:
A:-Ground beef.
B:-Ground lamb.
C:-Ground pork.
D:-Ground chicken.
Ans: A
18:- Which one of the following is example of savaries?
A:-Welsh rarebit.
B:-Poulet roti.
C:-Spaghetti bolognaise.
D:-Chop de porc.
Ans: A
19:- Which one of the following is example of hors-doeuvre?
A:-Caviar.
B:-Bortsch.
C:-Gnochhi romaine.
D:-Crepes suzette.
Ans: A
20:- Which one the following is fermented alcoholic beverage?
A:-Rum.
B:-Gin.
C:-Beer.
D:-Whisky.
Ans: C
21:- The base of Rusty Nail cocktail is:
A:- Irish whiskey
B:- American whiskey
C:- Scotch whisky
D:- Canadian whiskey
Ans: C
22:- The base of Pink Lady is:
A:- Bacardi
B:- Vodka
C:- Gin
D:- Tequila
Ans: C
23:- Guinness is beer from:
A:-Ireland
B:-UK
C:-Australia
D:-Germany
Ans: A
24:- Morgan Spice is:
A:-Spiced tequila
B:-Spiced rum
C:-Spiced vodka
D:-Spiced gin
Ans: B
25:- Glenfidich is:
A:-Blended Scotch
B:-American whiskey
C:-Single malt Scotch
D:-Canadian whiskey
Ans: C
26:- The wine governing body of France is:
A:-DOC
B:-DOCG
C:-VDP
D:-AOC
Ans: D
27:- ‘Starka’ vodka is:
A:-Diluted thrice
B:-Flavoured with lemon
C:-A sweet flavoured vodka
D:-Made from rye and is matured
Ans: D
28:- Mirabelle:
A:-Cherry brandy
B:-Yellow plum brandy
C:-Raspberry brandy
D:-Pear brandy
Ans: B
29:- Which one of the following is red grape?
A:-Sauvignon Blanc.
B:-Chardonnay.
C:-Riesling.
D:-Cabernet Sauvignon.
Ans: D
30:- Which one of the following is red wine from Bordeaux region of France?
A:-Beaujolais Domaine sandar.
B:-Bourgogne Pinot Noir.
C:-Chateau Lafite Rothschild.
D:-Chateau de Mercy.
Ans: C
31:- Corona is:
A:-9" long cigar.
B:-5"long cigar.
C:-4 ½ " long cigar.
D:- 3 ¾ " long cigar.
Ans: B
32:- The flavouring agent and base of Benedictine are:
A:- Honey and Brandy.
B:-Orange and Brandy.
C:-Herbs and Brandy.
D:-Apple and Brandy.
Ans: C
33:- Which one of the following is the base of Calypso coffee?
A:-Tia-Maria.
B:-Jameson whisky.
C:-Vodka.
D:-Benedictine.
Ans: A
34. The base of Black Russian cocktail is:
A:- Tequila.
B:-Bacardi.
C:-Vodka.
D:-Gin.
Ans: C
35. Vintage champagne is matured with the lees for at least:
A:-6 Years.
B:-5 Years.
C:-3 Years.
D:-4 Years.
Ans: C
36:- Which one of the following sparkling wine is from Italy?
A:-Cap Classique.
B:-Asti.
C:-Cava.
D:-Espumante.
Ans: B
37:- VSOP cognac is matured for:
A:-10-20 years.
B:-70 to 80 years.
C:-25 to 40 years.
D:-5-10 years.
Ans: C