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HOME SCIENCE-PAGE 11


HOME SCIENCE MCQs- PAGE 11

1. Assertion (A) : Aging is associated with loss of lean body mass, bone mass and total body calcium
Reason (R) : High fat and low protein diets are recommended for elderly.
code : (1) (A) is correct and (R) is incorrect (2) (R) is correct and (A) is incorrect
(3) Both (A) and (R) are correct (4) Both (A) and (R) are incorrect
Ans: 1

2. Assertion (A) : Including 4 to 5 exchanges of fruit and vegetables in the daily diet provides protection from non-comrnunicable diseases. Reason (R) : Fruits and vegetables are rich in phytochemicals which help to reduce oxidative stress of cells.
code : (1) Both (A) and (R) are incorrect (2) Both (A) and (R) are correct
(3) (A) is correct, but (R) is incorrect (4) (A) is incorrect, but (R) is correct
Ans: 2

3. Assertion (A) : Adequate non-protein energy from carbohydrate and fat is essential for efficient utilisation of dietary amino acids. Reason (R) : Dietary proteins provide amino acids for synthesis ofbody proteins, enzymes and some harmones.
code : (1) (R) is correct and (A) is incorrect (2) Both (A) and (R) are correct and (R) is correct explanation of (A)
​(3) (A) is correct and (R) is incorrect (4) Both (A) and (R) are incorrect
Ans: 2

4. Assertion (A) : Commissary service has a large centralised production unit with satellite units located separately where food is finally prepared and served.
Reason (R) : This type of systemuses frozenand chilledfood, does large volume purchase, has large labour force and equipment and minimal transport.
code :
(1) (A) is partially correct and (R) is correct
(2) Both (A) and (R) are correct
(3) (A) is correct and (R) is partially correct
(4) Both (A) and (R) are incorrect
Ans: 3

5. Assertion (A) : Managerial skill is Classified in terms of three sl<ill approach.
Reason (R) : The skills needed in a manager are human skills, conceptual skills and marketing skills.
code : (1) Both (A) and (R) are incorrect
(2) Both (A) and (R) are correct
(3) (A) is correct but (R) is incorrect
(4) (A) is incorrect but (R) is correct
Ans: 2

6. Assertion (A) : Developmental anthropologist Shweder concluded that a separate middle age is a cultural construction.
Reason (R) : In some cultures women View their life course not by Chronological age but by the nature of one’s social responsibility and family management.
code : (1) Both (A) and (R) are incorrect
(2) Both (A) and (R) are correct and (R) is the appropriate explanation of (A)
(3) (A) is correct but (R) is not the appropriate explanation of (A)
(4) (A) is incorrect but (R) is correct
Ans: 2

7. Assertion (A) : The objective of the amendment of the Child Labour Act is to ensure that all Children between six to fourteen years are in schools
Reason (R) : Under RTE Act it is the duty of the State to ensure free and compulsory education to all Children below the age of 18 years. code :
(1) Both (A) and (R) are incorrect
(2) Both (A) and (R) are correct
(3) (A) is correct but (R) is incorrect
(4) (A) is incorrect but (R) is correct
Ans: 3

8. Assertion (A) : Foaming is always undesirable in dyeing.
Reason (R) : it leads to uneven dyeing and excessivefoamleads to overflow of dye solution and loss of dye.
code :
(1) Both (A) and (R) are correct
(2) Both (A) and (R) are incorrect
(3) (A) is correct, but (R) is incorrect
(4) (A) is incorrect, but (R) is correct
Ans: 1

9. Assertion (A) : Cross dyeing can produce multicoloured fabrics.
Reason (R) : Two or more fibre types in a fabric accept a different types of dye.
code : (1) (A) is correct but (R) is incorrect
(2) (A) is incorrect but (R) is correct
(3) Both (A) and (R) are incorrect
(4) Both (A) and (R) are correct
Ans: 4

10. Assertion (A) : Pattern engineering increases the efficiency of a marker.
Reason (R) : Pattern engineering involves splitting pattern pieces, reducing seam allowances and adjusting pattern dimensions.
code : (1) Both (A) and (R) are incorrect
(2) (A) is correct but (R) is incorrect
(3) Both (A) and (R) are correct and (R) is also the correct explanation of (A)
(4) (A) is incorrect but (R) is correct
Ans: 3

11. Assertion (A) : The man—machine system (MMS) is most effective when input and output are appropriately balanced.
Reasoning (R) : The man—machine system consists of only man and machine.
code :
(1) (A) is correct and (R) is incorrect
(2) (A) is incorrect and (R) is correct
(3) Both (A) and (R) are correct
(4) Both (A) and (R) are incorrect
Ans: 1

12. Assertion (A) : Time and energy demands of employed women are same in different stages of family life cycle.
Reasoning (R) : Energy management is more difficult and complex than time management irrespective of stages of family life cycle.
code : (1) (A) is correct (R) is incorrect (2) Both (A) and (R) are correct
(3) (A) is incorrect and (R) is correct (4) Both (A) and (R) are incorrect
Ans: 3

13. Assertion (A) : Systemic Evaluation enables to determine the effectiveness of any programme.
Reason (R) : Information obtained through evaluation shows strengths and weaknesses of a programme.
code :
(1) Both (A) and (R) are correct (2) Both (A) and (R) are incorrect
(3) (A) is correct and (R) is incorrect (4) (R) is correct and (A) is incorrect
Ans: 1

14. Assertion (A) : The potential of women to participate in development is limited by the opportunities and exposure available to them. Reason (R) : Scholars have repeatedly suggested that everyone is born into a culture that has pre—set notions about males and females and what is appropriate for males and females.
code :
(1) (R) is correct and (A) is incorrect (2) (A) is correct and (R) is incorrect
(3) Both (A) and (R) are correct (4) Both (A) and (R) are incorrect
Ans: 3

15. Assertion (A) : SSA is a programme for promoting self employment.
Reason (R) : Self employment approach to poverty alleviation is more sustainable than wage employment.
code :
(1) Both (A) and (R) are correct (2) Both (A) and (R) are incorrect
(3) (A) is correct and (R) is incorrect (4) (A) is incorrect and (R) is correct
Ans: 4

16. Arrange in the correct sequence the changes occuring in decomposition of fat on heating :
(i) Heating of fat (ii) Pyrolysis of chain (iii) Formation of short Chain fatty acids (iv) Hydrolysis to fatty acids and glycerol (V) Rancid flavour code
(1) (i), (ii), (iV),(V) and (iii) (2) (ii), (iv), (V), (i) and (iii)
(3) (i), (iv), (V), (iv) and (iii) (4) (i), (iv), (ii), (iii) and (V)
Ans: 4

17. Arrange in correct sequence the symptoms of liver disease according to severity :
(i) Hepatic Encephalopathy (ii) Jaundice (iii) Gastro Intestinal Disturbances such as nausea and vomiting
(iv) Oesophageal varices (V) Oedema and Ascites
code :
(1) (i), (ii), (iii), (iv) and (V) (2) (iii), (ii), (V), (i) and (iv)
(3) (i), (iii), (ii), (iv) and (V) (4) (iii), (ii), (V), (iv) and (i)
Ans: 4

18. Arrange in correct sequence the pathways of carbohydrate metabolism :
(i) Glucose 1 - phosphate (ii) Glucose 6 - phosphate (iii) Glycogen (iv) Fructose 1, 6 Biphosphate (V) Pyruvate
code : (1) (i), (ii), (iii), (iv) and (V) (2) (iii), (i), (ii), (iv) and (V)
(3) (iii), (iv), (i), (ii) and (V) (4) (iv), (iii), (ii), (i) and (V)
Ans: 2

19. Arrange the steps in correct sequence of data analysis process for monitoring and evaluation of Public Nutrition problem :
(i) Identify pattern, trends and possible interpretations
(ii) Collect information around the indicators
(iii) Determine key indicator for the evaluation and monitoring process
(iv) Develop a structure for analysis
(V) Use of SWOT technique for interpretation of data and drawing conclusions code
(1) (iii), (ii), (iv), (i) and (V)
(2) (i), (ii), (iii), (iv) and (V)
(3) (iii), (ii),(1),(iV) and (V)
​(4) (i), (iii), (ii), (iV) and (V)
Ans: 1
​
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