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1:-VAD is more prevalent among
A:-Young children
B:-Adult women
C:-Girls
D:-Adolescents
Ans: A
2:-Which among the following is not a method of nutritional anthropometry ?
A:-Waist circumference measurement
B:-Estimation of blood pressure
C:-Skin fold measurement
D:-Mid upper arm circumference measurement
Ans: B
3:-Anaemia in rural population may be due to infestation with
A:-Tape worm
B:-Pin worm
C:-Hook worm
D:-Round worm
Ans: C
4:-Iodine deficiency does not cause
A:-Miscarriage
B:-Mental retardation
C:-Dermatitis
D:-Vision impairment
Ans: D
5:-Angular stomatitis and cheilosis are symptoms of the deficiency of
A:-Niacin
B:-Calcium
C:-Iron
D:-Thiamin
Ans: A
6:-Infant Mortality Rate in Kerala as per the SRS 2014 is
A:-12
B:-13
C:-14
D:-15
Ans: A
7:-The food law amended in 2006 to ban the sale of un-iodised salt for human consumption in India.
A:-Fruit Products Order
B:-Food Products Order
C:-HACCP
D:-Prevention of Food Adulteration Act
Ans: D
8:-Which among the following is not an essential element of food security ?
A:-Adequate availability of food
B:-Efficient distribution
C:-Supplementary feeding
D:-Availability of adequate purchasing power with people
Ans: C
9:-The best enhancer of iron absorption in the body
A:-Oxalic acid
B:-Ascorbic acid
C:-Phytic aicd
D:-Tannins
Ans: B
10:-Which among the following is a form of Vitamin D ?
A:-Phytosterol
B:-Cholecalciferol
C:-Ergosterol
D:-Phytoergoesterol
Ans: B
11:-RDA of dietary folate for a pregnant woman is
A:-300 mcg
B:-500 mcg
C:-400 mcg
D:-600 mcg
Ans: B
12:-Aetiological factor for peptic ulcer
A:-H. pylori
B:-Eating habits
C:-Stress
D:-All of above
Ans: D
13:-Which of the following is a rich source of omega-3 fatty acids ?
A:-Fatty fish
B:-Butter
C:-Sunflower oil
D:-Lard
Ans: A
14:-Tube feeding is also known as
A:-Parenteral feeding
B:-Bolus feeding
C:-Gavage feeding
D:-Supplementary feeding
Ans: C
15:-To reduce the risk of CVD, the LDL and HDL levels should be
A:-LDL less than 200 mg/dL and HDL less than 40 mg/dL
B:-LDL less than 200 mg/dL and HDL more than 40 mg/dL
C:-LDL less than 240 mg/dL and HDL more than 60 mg/dL
D:-LDL less than 240 mg/dL and HDL less than 60 mg/dL
Ans: B
16:-In kidney failure patients, the GFR will be
A:-90 ml or more/min
B:-15 ml or less/min
C:-60 ml or more/min
D:-60 ml or less/min
Ans: B
17:-Antioxidants present in fruits and vegetables
A:-Vit. C
B:-Vit. K
C:-Vit. `B_(12)`
D:-Vit. `B_(1)`
Ans: A
18:-Fat soluble Vitamins are mainly stored in
A:-Kidney
B:-Stomach
C:-Liver
D:-Blood
Ans: C
19:-A source of soluble fibre
A:-Wheat bran
B:-Sugars
C:-Honey
D:-Oats
Ans: D
20:-An example of conditionally essential fatty acid
A:-Butyric acid
B:-Stearic acid
C:-Arachidonic acid
D:-Palmitic acid
Ans: C
21:-The iron requirement of an NPNL adult woman is
A:-21 mg/dL
B:-28 mg/dL
C:-31 mg/dL
D:-38 mg/dL
Ans: A
22:-A specific teaching style preferred by an innovative learner
A:-ing
B:-Discussion
C:-Independent project
D:-Audio listening
Ans: C
23:-An example of non-conventional novel food developed for nutrition security
A:-Soya chunks
B:-Bengal gram flour
C:-Egg
D:-Vegetables
Ans: A
24:-Which among the following enzymes is not produced using gene technology ?
A:-Alpha amylase
B:-Chymosin
C:-Protease
D:-Ptyalin
Ans: D
25:-Functional additives are incorporated into food processing operations that make use of
A:-Low-level technologies
B:-High-level technologies
C:-Middle-level technologies
D:-Home-scale methods
Ans: B
26:-Which of the following is not an application of nanotechnology in food industry ?
A:-Genetic recombination
B:-Antimicrobial packing
C:-Enhanced nutrient delivery
D:-Improved texture
Ans: A
27:-Probiotic bacteria taken together with prebiotics that support their growth are called
A:-Symbiosis
B:-Synbiotics
C:-Neobiotics
D:-Prebiotics
Ans: B
28:-The sub-mission of National Health Mission launched in May 2013 to expand health coverage to urban areas.
A:-EAG
B:-JSY
C:-NUHM
D:-NRHM
Ans: C
29:-The National Mission launched in 2010 with the aim to strengthen overall processes that promote all-round development of women.
A:-Mission Poorna Shakti
B:-DWCRA
C:-NRLM
D:-National Rural Women Mission
Ans: A
30:-An example of a probiotic food
A:-Milk
B:-Apple
C:-Carrot
D:-Kefir
Ans: D
A:-Young children
B:-Adult women
C:-Girls
D:-Adolescents
Ans: A
2:-Which among the following is not a method of nutritional anthropometry ?
A:-Waist circumference measurement
B:-Estimation of blood pressure
C:-Skin fold measurement
D:-Mid upper arm circumference measurement
Ans: B
3:-Anaemia in rural population may be due to infestation with
A:-Tape worm
B:-Pin worm
C:-Hook worm
D:-Round worm
Ans: C
4:-Iodine deficiency does not cause
A:-Miscarriage
B:-Mental retardation
C:-Dermatitis
D:-Vision impairment
Ans: D
5:-Angular stomatitis and cheilosis are symptoms of the deficiency of
A:-Niacin
B:-Calcium
C:-Iron
D:-Thiamin
Ans: A
6:-Infant Mortality Rate in Kerala as per the SRS 2014 is
A:-12
B:-13
C:-14
D:-15
Ans: A
7:-The food law amended in 2006 to ban the sale of un-iodised salt for human consumption in India.
A:-Fruit Products Order
B:-Food Products Order
C:-HACCP
D:-Prevention of Food Adulteration Act
Ans: D
8:-Which among the following is not an essential element of food security ?
A:-Adequate availability of food
B:-Efficient distribution
C:-Supplementary feeding
D:-Availability of adequate purchasing power with people
Ans: C
9:-The best enhancer of iron absorption in the body
A:-Oxalic acid
B:-Ascorbic acid
C:-Phytic aicd
D:-Tannins
Ans: B
10:-Which among the following is a form of Vitamin D ?
A:-Phytosterol
B:-Cholecalciferol
C:-Ergosterol
D:-Phytoergoesterol
Ans: B
11:-RDA of dietary folate for a pregnant woman is
A:-300 mcg
B:-500 mcg
C:-400 mcg
D:-600 mcg
Ans: B
12:-Aetiological factor for peptic ulcer
A:-H. pylori
B:-Eating habits
C:-Stress
D:-All of above
Ans: D
13:-Which of the following is a rich source of omega-3 fatty acids ?
A:-Fatty fish
B:-Butter
C:-Sunflower oil
D:-Lard
Ans: A
14:-Tube feeding is also known as
A:-Parenteral feeding
B:-Bolus feeding
C:-Gavage feeding
D:-Supplementary feeding
Ans: C
15:-To reduce the risk of CVD, the LDL and HDL levels should be
A:-LDL less than 200 mg/dL and HDL less than 40 mg/dL
B:-LDL less than 200 mg/dL and HDL more than 40 mg/dL
C:-LDL less than 240 mg/dL and HDL more than 60 mg/dL
D:-LDL less than 240 mg/dL and HDL less than 60 mg/dL
Ans: B
16:-In kidney failure patients, the GFR will be
A:-90 ml or more/min
B:-15 ml or less/min
C:-60 ml or more/min
D:-60 ml or less/min
Ans: B
17:-Antioxidants present in fruits and vegetables
A:-Vit. C
B:-Vit. K
C:-Vit. `B_(12)`
D:-Vit. `B_(1)`
Ans: A
18:-Fat soluble Vitamins are mainly stored in
A:-Kidney
B:-Stomach
C:-Liver
D:-Blood
Ans: C
19:-A source of soluble fibre
A:-Wheat bran
B:-Sugars
C:-Honey
D:-Oats
Ans: D
20:-An example of conditionally essential fatty acid
A:-Butyric acid
B:-Stearic acid
C:-Arachidonic acid
D:-Palmitic acid
Ans: C
21:-The iron requirement of an NPNL adult woman is
A:-21 mg/dL
B:-28 mg/dL
C:-31 mg/dL
D:-38 mg/dL
Ans: A
22:-A specific teaching style preferred by an innovative learner
A:-ing
B:-Discussion
C:-Independent project
D:-Audio listening
Ans: C
23:-An example of non-conventional novel food developed for nutrition security
A:-Soya chunks
B:-Bengal gram flour
C:-Egg
D:-Vegetables
Ans: A
24:-Which among the following enzymes is not produced using gene technology ?
A:-Alpha amylase
B:-Chymosin
C:-Protease
D:-Ptyalin
Ans: D
25:-Functional additives are incorporated into food processing operations that make use of
A:-Low-level technologies
B:-High-level technologies
C:-Middle-level technologies
D:-Home-scale methods
Ans: B
26:-Which of the following is not an application of nanotechnology in food industry ?
A:-Genetic recombination
B:-Antimicrobial packing
C:-Enhanced nutrient delivery
D:-Improved texture
Ans: A
27:-Probiotic bacteria taken together with prebiotics that support their growth are called
A:-Symbiosis
B:-Synbiotics
C:-Neobiotics
D:-Prebiotics
Ans: B
28:-The sub-mission of National Health Mission launched in May 2013 to expand health coverage to urban areas.
A:-EAG
B:-JSY
C:-NUHM
D:-NRHM
Ans: C
29:-The National Mission launched in 2010 with the aim to strengthen overall processes that promote all-round development of women.
A:-Mission Poorna Shakti
B:-DWCRA
C:-NRLM
D:-National Rural Women Mission
Ans: A
30:-An example of a probiotic food
A:-Milk
B:-Apple
C:-Carrot
D:-Kefir
Ans: D
31:-A method to improve nutrient availability
A:-Freeze-drying
B:-Fermentation
C:-Smoking
D:-Dehydration
Ans: B
32:-The unique number '330' mentioned in a food label as 'Acidity regulator 330' indicates
A:-The additive used
B:-The category of additive used
C:-The percentage of additive used
D:-The permitted level of additive
Ans: A
33:-Disodium EDTA is an example of
A:-Sequestrant
B:-Emulsifier
C:-Stabilizer
D:-Humectant
Ans: A
34:-The lower limit for bacterial growth in food is about
A:-18° C
B:-–4° C
C:-4° C
D:-–10° C
Ans: D
35:-An antibiotic permitted to be used as food preservative within specified limits
A:-Chloromphenicol
B:-Sorbate
C:-Tetracycline
D:-Potassium meta bisulphate
Ans: C
36:-Which among the following is a thermophile ?
A:-Salmonella
B:-E. coli
C:-Bacillus
D:-Staphylococcus
Ans: C
37:-Bifidobacteria is an example of a
A:-Probiotic
B:-Prebiotic
C:-Virus
D:-Pathogen
Ans: A
38:-A preventive system of food controls involving identification and control over those processing parameters whose loss of control would result in an unacceptable risk
A:-GMP
B:-HACCP
C:-HSAP
D:-GMT
Ans: B
39:-FSSAI stands for
A:-Food Standards and Safety Authority of India
B:-Food Safety and Standards Authority of India
C:-Food Science Systems Authority of India
D:-Food Service Systems Authority of India
Ans: B
40:-Which among the following has the highest water activity ?
A:-Sugar
B:-Rice flour
C:-Milk powder
D:-Egg
Ans: D
41:-Effective space management in a kitchen positions the three major appliances, so that the sum of the three sides of the ideal work triangle in the kitchen is between
A:-10-20 feet
B:-12-22 feet
C:-15-25 feet
D:-17-30 feet
Ans: B
A:-Freeze-drying
B:-Fermentation
C:-Smoking
D:-Dehydration
Ans: B
32:-The unique number '330' mentioned in a food label as 'Acidity regulator 330' indicates
A:-The additive used
B:-The category of additive used
C:-The percentage of additive used
D:-The permitted level of additive
Ans: A
33:-Disodium EDTA is an example of
A:-Sequestrant
B:-Emulsifier
C:-Stabilizer
D:-Humectant
Ans: A
34:-The lower limit for bacterial growth in food is about
A:-18° C
B:-–4° C
C:-4° C
D:-–10° C
Ans: D
35:-An antibiotic permitted to be used as food preservative within specified limits
A:-Chloromphenicol
B:-Sorbate
C:-Tetracycline
D:-Potassium meta bisulphate
Ans: C
36:-Which among the following is a thermophile ?
A:-Salmonella
B:-E. coli
C:-Bacillus
D:-Staphylococcus
Ans: C
37:-Bifidobacteria is an example of a
A:-Probiotic
B:-Prebiotic
C:-Virus
D:-Pathogen
Ans: A
38:-A preventive system of food controls involving identification and control over those processing parameters whose loss of control would result in an unacceptable risk
A:-GMP
B:-HACCP
C:-HSAP
D:-GMT
Ans: B
39:-FSSAI stands for
A:-Food Standards and Safety Authority of India
B:-Food Safety and Standards Authority of India
C:-Food Science Systems Authority of India
D:-Food Service Systems Authority of India
Ans: B
40:-Which among the following has the highest water activity ?
A:-Sugar
B:-Rice flour
C:-Milk powder
D:-Egg
Ans: D
41:-Effective space management in a kitchen positions the three major appliances, so that the sum of the three sides of the ideal work triangle in the kitchen is between
A:-10-20 feet
B:-12-22 feet
C:-15-25 feet
D:-17-30 feet
Ans: B
42:-Which among the following does not create an illusion of space ?
A:-Low lying furniture
B:-Careful colour rhythm
C:-Dim light
D:-Strategically spaced mirrors
Ans: C
43:-'Dovetailing' is a term related to
A:-Time management
B:-Money management
C:-Animal husbandry
D:-Poultry management
Ans: A
44:-The stream of goods and services available to a family over a given period of time.
A:-Money income
B:-Psychic income
C:-Real income
D:-Direct income
Ans: C
45:-Which among the following accessories best support the flexible use of space ?
A:-Folding partition
B:-Fixed furniture
C:-Dim light
D:-Cool colour
Ans: A
46:-Benefits given to an employee in addition to their salary
A:-Direct income
B:-Fringe benefits
C:-Subsidy
D:-Loan
Ans: B
47:-The act of hiding or private stocking of goods to create artificial scarcity and to raise the price
A:-Glut
B:-Subsidy
C:-Food security
D:-Hoarding
Ans: D
48:-A person who accepts risks, is alert and explores new avenues
A:-Entrepreneur
B:-Manager
C:-Capitalist
D:-Financier
Ans: A
49:-'Therbligs' was given by
A:-Mundell
B:-Prang
C:-Gilbreth
D:-Ross
Ans: C
50:-False advertisement results in
A:-Giving right information to the customer
B:-Assuring quality of the product
C:-Giving good services to the customer
D:-Consumer getting disillusioned
Ans: D
A:-Low lying furniture
B:-Careful colour rhythm
C:-Dim light
D:-Strategically spaced mirrors
Ans: C
43:-'Dovetailing' is a term related to
A:-Time management
B:-Money management
C:-Animal husbandry
D:-Poultry management
Ans: A
44:-The stream of goods and services available to a family over a given period of time.
A:-Money income
B:-Psychic income
C:-Real income
D:-Direct income
Ans: C
45:-Which among the following accessories best support the flexible use of space ?
A:-Folding partition
B:-Fixed furniture
C:-Dim light
D:-Cool colour
Ans: A
46:-Benefits given to an employee in addition to their salary
A:-Direct income
B:-Fringe benefits
C:-Subsidy
D:-Loan
Ans: B
47:-The act of hiding or private stocking of goods to create artificial scarcity and to raise the price
A:-Glut
B:-Subsidy
C:-Food security
D:-Hoarding
Ans: D
48:-A person who accepts risks, is alert and explores new avenues
A:-Entrepreneur
B:-Manager
C:-Capitalist
D:-Financier
Ans: A
49:-'Therbligs' was given by
A:-Mundell
B:-Prang
C:-Gilbreth
D:-Ross
Ans: C
50:-False advertisement results in
A:-Giving right information to the customer
B:-Assuring quality of the product
C:-Giving good services to the customer
D:-Consumer getting disillusioned
Ans: D
51:-The Community Development Programme was launched in India on
A:-`2^(nd)` Oct. 1952
B:-`20^(th)` Oct. 1952
C:-`2^(nd)` Oct. 1950
D:-`20^(th)` Oct. 1950
Ans: A
52:-The standard of living in a country is represented by its
A:-Poverty ratio
B:-Per-capita income
C:-National income
D:-Unemployment rate
Ans: B
53:-The implementation of Jawahar Rozgar Yojana rests with
A:-District Collector
B:-Gram Panchayat
C:-State Government
D:-Central Government
Ans: B
54:-NREGP is the abbreviated form of
A:-National Rural Employment Guarantee Programme
B:-National Rural Educational Guarantee Programme
C:-National Rapid Education Guarantee Programme
D:-National Rapid Employement Generation Programme
Ans: A
55:-The landmark Constitutional Amendment to establish Panchayati Raj
A:-The Constitution Seventy-fifth Amendment Act, 1994
B:-The Constitution Fifty-second Amendment Act, 1994
C:-The Constitution Seventy-third Amendment Act, 1992
D:-The Constitution Fifty-second Amendment Act, 1992
Ans: C
56:-SGSY aims at providing
A:-Self-employment
B:-Supplementary food
C:-Primary education
D:-Housing facilities
Ans: A
57:-PMAY stands for
A:-Pradhan Manthri Adhar Yojana
B:-Pradhan Manthri Abhiyan Yojana
C:-Pradhan Manthri Antyodaya Yojana
D:-Pradhan Manthri Awas Yojana
Ans: D
58:-Co-ordination achieved through the mechanism of organizational hierarchy
A:-Purposive co-ordination
B:-Automatic co-ordination
C:-Coercive co-ordination
D:-Voluntary co-ordination
Ans: C
59:-The National nodal point for the co-ordination of all efforts at development and dissemination of innovative technologies relevant for rural areas
A:-CART
B:-CAPART
C:-PADI
D:-ICAR
Ans: B
60:-In states having a population of less than 20 lakhs, Panchayats are not constituted at the
A:-Village level
B:-Block level
C:-District level
D:-Municipality
Ans: B
61:-"Rorschach" ink blot test is an attempt to study
A:-The IQ level of subjects
B:-The visual ability
C:-Personality characteristics
D:-Numerical ability
Ans: C
62:-The type of play where two children play side by side without showing interest or concern for one another.
A:-Parallel play
B:-Solitary play
C:-Role play
D:-Group play
Ans: A
63:-According to Piaget, the stage of cognitive development of a pre-school child
A:-Sensory-motor stage
B:-Concrete operations stage
C:-Formal operations stage
D:-Pre-operational thought stage
Ans: D
64:-Experiences which prepare the child in learning the 3 R's are called
A:-Readiness activities
B:-Childhood experiences
C:-Preparatory activities
D:-Home experiences
Ans: A
65:-An important Landmark Act in India in the direction of ensuring equal opportunities for people with disabilities
A:-Multiple Disabilities Act, 1998
B:-Persons with Disabilities Act, 1995
C:-Act on School Education, 1991
D:-Individuals with Disabilities Education Act, 1990
Ans: B
66:-Which among the following is not a common form of social behaviour observed during pre-school age ?
A:-Desire for Social Approval
B:-Friendliness
C:-Negativism
D:-Developing a conscience
Ans: D
67:-Poor attention span, easy distractability, excessive activity levels are seen in children with
A:-Attention deficit disorder
B:-Cerebral palsy
C:-Attention distraction disorder
D:-Attention deficit hyperactivity disorder
Ans: D
68:-Assessment of development in children does not involve the measurement of
A:-Abilities
B:-Incidental infections
C:-Development tasks they can carry out
D:-Aptitude
Ans: B
69:-The most distinguishing trait of autistic child is
A:-Echolalia
B:-Inadequate motor development
C:-Inability to relate to parents
D:-Low IQ
Ans: A
70:-Montessori system of pre-school does not emphasize
A:-Independence
B:-Freedom within limits
C:-Same age group of children in a classroom
D:-Natural psychological development
Ans: C
A:-`2^(nd)` Oct. 1952
B:-`20^(th)` Oct. 1952
C:-`2^(nd)` Oct. 1950
D:-`20^(th)` Oct. 1950
Ans: A
52:-The standard of living in a country is represented by its
A:-Poverty ratio
B:-Per-capita income
C:-National income
D:-Unemployment rate
Ans: B
53:-The implementation of Jawahar Rozgar Yojana rests with
A:-District Collector
B:-Gram Panchayat
C:-State Government
D:-Central Government
Ans: B
54:-NREGP is the abbreviated form of
A:-National Rural Employment Guarantee Programme
B:-National Rural Educational Guarantee Programme
C:-National Rapid Education Guarantee Programme
D:-National Rapid Employement Generation Programme
Ans: A
55:-The landmark Constitutional Amendment to establish Panchayati Raj
A:-The Constitution Seventy-fifth Amendment Act, 1994
B:-The Constitution Fifty-second Amendment Act, 1994
C:-The Constitution Seventy-third Amendment Act, 1992
D:-The Constitution Fifty-second Amendment Act, 1992
Ans: C
56:-SGSY aims at providing
A:-Self-employment
B:-Supplementary food
C:-Primary education
D:-Housing facilities
Ans: A
57:-PMAY stands for
A:-Pradhan Manthri Adhar Yojana
B:-Pradhan Manthri Abhiyan Yojana
C:-Pradhan Manthri Antyodaya Yojana
D:-Pradhan Manthri Awas Yojana
Ans: D
58:-Co-ordination achieved through the mechanism of organizational hierarchy
A:-Purposive co-ordination
B:-Automatic co-ordination
C:-Coercive co-ordination
D:-Voluntary co-ordination
Ans: C
59:-The National nodal point for the co-ordination of all efforts at development and dissemination of innovative technologies relevant for rural areas
A:-CART
B:-CAPART
C:-PADI
D:-ICAR
Ans: B
60:-In states having a population of less than 20 lakhs, Panchayats are not constituted at the
A:-Village level
B:-Block level
C:-District level
D:-Municipality
Ans: B
61:-"Rorschach" ink blot test is an attempt to study
A:-The IQ level of subjects
B:-The visual ability
C:-Personality characteristics
D:-Numerical ability
Ans: C
62:-The type of play where two children play side by side without showing interest or concern for one another.
A:-Parallel play
B:-Solitary play
C:-Role play
D:-Group play
Ans: A
63:-According to Piaget, the stage of cognitive development of a pre-school child
A:-Sensory-motor stage
B:-Concrete operations stage
C:-Formal operations stage
D:-Pre-operational thought stage
Ans: D
64:-Experiences which prepare the child in learning the 3 R's are called
A:-Readiness activities
B:-Childhood experiences
C:-Preparatory activities
D:-Home experiences
Ans: A
65:-An important Landmark Act in India in the direction of ensuring equal opportunities for people with disabilities
A:-Multiple Disabilities Act, 1998
B:-Persons with Disabilities Act, 1995
C:-Act on School Education, 1991
D:-Individuals with Disabilities Education Act, 1990
Ans: B
66:-Which among the following is not a common form of social behaviour observed during pre-school age ?
A:-Desire for Social Approval
B:-Friendliness
C:-Negativism
D:-Developing a conscience
Ans: D
67:-Poor attention span, easy distractability, excessive activity levels are seen in children with
A:-Attention deficit disorder
B:-Cerebral palsy
C:-Attention distraction disorder
D:-Attention deficit hyperactivity disorder
Ans: D
68:-Assessment of development in children does not involve the measurement of
A:-Abilities
B:-Incidental infections
C:-Development tasks they can carry out
D:-Aptitude
Ans: B
69:-The most distinguishing trait of autistic child is
A:-Echolalia
B:-Inadequate motor development
C:-Inability to relate to parents
D:-Low IQ
Ans: A
70:-Montessori system of pre-school does not emphasize
A:-Independence
B:-Freedom within limits
C:-Same age group of children in a classroom
D:-Natural psychological development
Ans: C
71. What is the best method of Energy Management ?
(a) To take more energy (b) Work simplification (c) To take proper rest (d) Eat and drink water properly
Ans: B
72. The National Nutrition Policy in India was adopted in the year
(a) 1995 (b) 1993 (c) 1998 (d) 1999
Ans: B
73. A-la-carte menu is 1. Choice menu 2. Large variety menu 3. Leisurely dining menu 4. Non-profit making menu
(a) 1, 2 (b) 1, 2, 3 (c) 2, 3, 4 (d) 3, 4
Ans: B
74. With reference to organization level in a Catering establishment, which among the following is not a responsibility of top management ?
(a) Setting goals (b) Policy making (c) Planning for Profits (d) Supervision of service points
Ans: D
75. Which among the following is barrier to communication ?
(a) Fear (b) Insecurity (c) Assumption (d) All of the above
Ans: D
76. In Institutional Kitchens, "work simplification‟ depends upon
(a) Work Area (b) Equipments (c) Supplies (d) All of the above
Ans: D
77. "Du Juor‟ refers to
(a) Menu for the day (b) Menu for the week (c) Menu for the month (d) None of the above
Ans: A
78. In Braising method of cooking, Roasting and ________ are combined.
(a) Broiling (b) Frying (c) Stewing (d) Grilling
Ans: C
79. The average recommended height for highest shelf for general use is
(a) 100 cm (b) 120 cm (c) 150 cm (d) 180 cm
Ans: D
80. Inspection of the product should be carried out in different stages like
(a) Input (b) Conversion (c) Output (d) All of the above
Ans: D
81. A fabric has maximum stretch when it is placed as
(a) Lengthwise direction (b) Crosswise direction (c) Bias (d) None of the above
Ans: C
82. Running stitch is used in which embroidery ?
(a) Kasuti (b) Sujani (c) Kantha (d) Phulkari
Ans: C
83. Correct match to A, B, C, D is Embroidery State
A. Chikankari 1. Karnataka
B. Kasuti 2. Punjab
C. Kutch 3. Gujarat
D. Phulkari 4. Uttar Pradesh
A B C D
(a) 1 2 3 4
(b) 4 1 3 2
(c) 4 3 2 1
(d) 3 2 1 4
Ans: B
84. The principle "Emphasis‟ is also known as
(a) Guiding principle of design (b) Law of area (c) Principle of dominance (d) Golden mean
Ans: C
85. The most expensive method of pattern making is
(a) Draping (b) Drafting (c) Flat pattern (d) None of the above
Ans: A
86. Light coloured clothes are best suitable in which season ?
(a) Summer (b) Winter (c) Autumn (d) All of the above
Ans: A
87. During Infancy, the child needs clothing which gives
(a) Comfort and efficiency (b) Comfort and functionability (c) Comfort and fashion (d) Comfort and safety
Ans: B
88. The curved part of the head of a sewing machine is called
(a) Bed (b) Arm (c) Treadle (d) Foot
Ans: B
89. The most suitable collar for children‟s clothing is
(a) Shawl Collar (b) Chinese Collar (c) Peter Pan Collar (d) Polo-neck
Ans: C
90. For pilling test of fabric, on which basis, the grade is given
(a) Number of pills per inch of fabric (b) Number of pills per metre of fabric
(c) Number of pills on total surface of fabric (d) by appearance of fabric
Ans: B
91. The best and easiest method for pattern alteration is
(a) Pivot Method (b) Redrawing Method (c) Slash and Spread Method (d) All of the above methods
Ans: C
92. Organdie, Flannel and Muslin are which type of Fabrics ?
(a) Linen (b) Silk (c) Rayon (d) Cotton
Ans: D
93. Ability of fibres to cling together during spinning
(a) Twist (b) Abrasion resistance (c) Cohesiveness (d) Elasticity
Ans: C
94. Generally Jamdani sarees are made in
(a) White cotton fabric (b) Red cotton with silk fabric (c) Cotton and silk of any colour (d) Organdie fabric
Ans: A
95. Which of the following is Non-woven fabric ?
(a) Felt (b) Brocade (c) Denim (d) Velvet
Ans: A
96. Combination of Fat and Alkali makes
(a) Glycerine (b) Soap (c) Starch (d) Caustic
Ans: B
97. Degumming and desizing is done in which fibres/fabrics ?
(a) Silk and cotton (b) Cotton and zari (c) Cotton and wool (d) Silk and wool
Ans: A
98. Pashmina shawls are manufactured in
(a) Rajasthan (b) West Bengal (c) Kerala (d) Kashmir
Ans: D
99. Tensile strength of silk is weakend when wet because
(a) Fibre lie across the axis (b) Fibre lie parallel to axis
(c) Absence of hydroxyl group (d) Absence of cystine linkages
Ans: C
100. “Pernicious Anaemia” is caused by the deficiency of
(a) B1 (b) B2 (c) B12 (d) None of the above
Ans: C
(a) To take more energy (b) Work simplification (c) To take proper rest (d) Eat and drink water properly
Ans: B
72. The National Nutrition Policy in India was adopted in the year
(a) 1995 (b) 1993 (c) 1998 (d) 1999
Ans: B
73. A-la-carte menu is 1. Choice menu 2. Large variety menu 3. Leisurely dining menu 4. Non-profit making menu
(a) 1, 2 (b) 1, 2, 3 (c) 2, 3, 4 (d) 3, 4
Ans: B
74. With reference to organization level in a Catering establishment, which among the following is not a responsibility of top management ?
(a) Setting goals (b) Policy making (c) Planning for Profits (d) Supervision of service points
Ans: D
75. Which among the following is barrier to communication ?
(a) Fear (b) Insecurity (c) Assumption (d) All of the above
Ans: D
76. In Institutional Kitchens, "work simplification‟ depends upon
(a) Work Area (b) Equipments (c) Supplies (d) All of the above
Ans: D
77. "Du Juor‟ refers to
(a) Menu for the day (b) Menu for the week (c) Menu for the month (d) None of the above
Ans: A
78. In Braising method of cooking, Roasting and ________ are combined.
(a) Broiling (b) Frying (c) Stewing (d) Grilling
Ans: C
79. The average recommended height for highest shelf for general use is
(a) 100 cm (b) 120 cm (c) 150 cm (d) 180 cm
Ans: D
80. Inspection of the product should be carried out in different stages like
(a) Input (b) Conversion (c) Output (d) All of the above
Ans: D
81. A fabric has maximum stretch when it is placed as
(a) Lengthwise direction (b) Crosswise direction (c) Bias (d) None of the above
Ans: C
82. Running stitch is used in which embroidery ?
(a) Kasuti (b) Sujani (c) Kantha (d) Phulkari
Ans: C
83. Correct match to A, B, C, D is Embroidery State
A. Chikankari 1. Karnataka
B. Kasuti 2. Punjab
C. Kutch 3. Gujarat
D. Phulkari 4. Uttar Pradesh
A B C D
(a) 1 2 3 4
(b) 4 1 3 2
(c) 4 3 2 1
(d) 3 2 1 4
Ans: B
84. The principle "Emphasis‟ is also known as
(a) Guiding principle of design (b) Law of area (c) Principle of dominance (d) Golden mean
Ans: C
85. The most expensive method of pattern making is
(a) Draping (b) Drafting (c) Flat pattern (d) None of the above
Ans: A
86. Light coloured clothes are best suitable in which season ?
(a) Summer (b) Winter (c) Autumn (d) All of the above
Ans: A
87. During Infancy, the child needs clothing which gives
(a) Comfort and efficiency (b) Comfort and functionability (c) Comfort and fashion (d) Comfort and safety
Ans: B
88. The curved part of the head of a sewing machine is called
(a) Bed (b) Arm (c) Treadle (d) Foot
Ans: B
89. The most suitable collar for children‟s clothing is
(a) Shawl Collar (b) Chinese Collar (c) Peter Pan Collar (d) Polo-neck
Ans: C
90. For pilling test of fabric, on which basis, the grade is given
(a) Number of pills per inch of fabric (b) Number of pills per metre of fabric
(c) Number of pills on total surface of fabric (d) by appearance of fabric
Ans: B
91. The best and easiest method for pattern alteration is
(a) Pivot Method (b) Redrawing Method (c) Slash and Spread Method (d) All of the above methods
Ans: C
92. Organdie, Flannel and Muslin are which type of Fabrics ?
(a) Linen (b) Silk (c) Rayon (d) Cotton
Ans: D
93. Ability of fibres to cling together during spinning
(a) Twist (b) Abrasion resistance (c) Cohesiveness (d) Elasticity
Ans: C
94. Generally Jamdani sarees are made in
(a) White cotton fabric (b) Red cotton with silk fabric (c) Cotton and silk of any colour (d) Organdie fabric
Ans: A
95. Which of the following is Non-woven fabric ?
(a) Felt (b) Brocade (c) Denim (d) Velvet
Ans: A
96. Combination of Fat and Alkali makes
(a) Glycerine (b) Soap (c) Starch (d) Caustic
Ans: B
97. Degumming and desizing is done in which fibres/fabrics ?
(a) Silk and cotton (b) Cotton and zari (c) Cotton and wool (d) Silk and wool
Ans: A
98. Pashmina shawls are manufactured in
(a) Rajasthan (b) West Bengal (c) Kerala (d) Kashmir
Ans: D
99. Tensile strength of silk is weakend when wet because
(a) Fibre lie across the axis (b) Fibre lie parallel to axis
(c) Absence of hydroxyl group (d) Absence of cystine linkages
Ans: C
100. “Pernicious Anaemia” is caused by the deficiency of
(a) B1 (b) B2 (c) B12 (d) None of the above
Ans: C