CATERING
1. Zubrowka is type of
(a). Spice
(b). Fruit
(c). Grass
(d). Nut
Answer: Option-C
2. Gin is the national drink of
(a). Russia
(b). Holland
(c). England
(d). Canada
Answer: Option-C
3. The country from which Zakuski originated is
(a). Poland
(b). Japan
(c). France
(d). Russia
Answer: Option-D
4. Deboned long flat fish without the skin is called
(a). Paupiette
(b). Supreme
(c). Darne
(d). Fillet
Answer: Option-D
5. Fillet of fish folded as cornet (triangular fold as like piping bag)
(a). Plie
(b). Medallion
(c). Goujons
(d). Mignon
Answer: Option-D
6. The English meaning of Pommes de Terre is
(a). Tomato
(b). Apple
(c). Beetroot
(d). Potato
Answer: Option-D
7. The flesh taken out from hind leg of a pig is
(a). Ham
(b). Bacon
(c). Scrag end
(d). Best end
Answer: Option-A
8. Which one of the following is Beef cut
(a). Sirloin
(b). Trotter
(c). Loin
(d). Scragend
Answer: Option-A
9. Steaks taken from deboned sirloin without the fillet is called
(a). Entrecote
(b). Point
(c). Club
(d). Chateaubriand
Answer: Option-A
10. The ratio of Oil and Vinegar in French style Vinaigrette is
(a). 3:1
(b). 2:1
(c). 1:2
(d). 1:3
Answer: Option-A
11. Which one of the following is Swiss cheese
(a). Edam
(b). Gruyere
(c). Brie
(d). Roquefort
Answer: Option-B
12. Liqueur having coffee flavor and rum as a base is
(a). Saki
(b). Tia Maria
(c). Glayva
(d). Drambuie
Answer: Option-B
13. The size of Petite Corona cigar is
(a). 7 inch
(b). 5 inch
(c). 6 inch
(d). 4 inch
Answer: Option-B
14. Dom Perignon is associated with
(a). Bordeaux
(b). Champagne
(c). Burgundy
(d). Cognac
Answer: Option-B
15. The colour of liqueur Strega is
(a). Clear
(b). Green
(c). Yellow
(d). Brown
Answer: Option-C
16. The base of the cocktail ‘Between the sheets’ is
(a). Whiskey
(b). Gin
(c). Rum
(d). Vodka
Answer: Option-C
17. Amer picon is an example of
(a). Wine
(b). Beer
(c). Bitter
(d). Whiskey
Answer: Option-C
18. The Bitter ‘Campari’ belongs to which country
(a). France
(b). Germany
(c). Italy
(d). Portugal
Answer: Option-C
19. The thick heavy soup owing its consistency due to Potato ‘Chowder’ originated in
(a). Italy
(b). France
(c). Russia
(d). America
Answer: Option-D
20. The combination of equal amount of blue and yellow colour will give
(a). Purple
(b). Orange
(c). Pink
(d). Green
Answer: Option-D
21. The coolest colour among the following colours is
(a). Red
(b). Orange
(c). Yellow
(d). Blue
Answer: Option-D
22. Fires involving wood and paper is classified under
(a). Class B
(b). Class C
(c). Class D
(d). Class A
Answer: Option-D
23. The key which opens all guestrooms of a hotel, including double lock is
(a). Grandmaster Key
(b). Floor Master key
(c). Master Key
(d). Guest room Key
Answer: Option-A
24. Hotels located on highways are called
(a). Motel
(b). Floatel
(c). Boatel
(d). Rotel
Answer: Option-A
25. Which one is not the soft furnishing item
(a). Bed
(b). Cushion
(c). Loose cover
(d). Curtain
Answer: Option-A
26. Normal room rate of a hotel is
(a). Commercial Rate
(b). Package Rate
(c). Rack Rate
(d). Volume Rate
Answer: Option-C
27. A special rate applicable to children is
(a). Family Rate
(b). Crew Rate
(c). Crib Rate
(d). Package Rate
Answer: Option-C
(a). Spice
(b). Fruit
(c). Grass
(d). Nut
Answer: Option-C
2. Gin is the national drink of
(a). Russia
(b). Holland
(c). England
(d). Canada
Answer: Option-C
3. The country from which Zakuski originated is
(a). Poland
(b). Japan
(c). France
(d). Russia
Answer: Option-D
4. Deboned long flat fish without the skin is called
(a). Paupiette
(b). Supreme
(c). Darne
(d). Fillet
Answer: Option-D
5. Fillet of fish folded as cornet (triangular fold as like piping bag)
(a). Plie
(b). Medallion
(c). Goujons
(d). Mignon
Answer: Option-D
6. The English meaning of Pommes de Terre is
(a). Tomato
(b). Apple
(c). Beetroot
(d). Potato
Answer: Option-D
7. The flesh taken out from hind leg of a pig is
(a). Ham
(b). Bacon
(c). Scrag end
(d). Best end
Answer: Option-A
8. Which one of the following is Beef cut
(a). Sirloin
(b). Trotter
(c). Loin
(d). Scragend
Answer: Option-A
9. Steaks taken from deboned sirloin without the fillet is called
(a). Entrecote
(b). Point
(c). Club
(d). Chateaubriand
Answer: Option-A
10. The ratio of Oil and Vinegar in French style Vinaigrette is
(a). 3:1
(b). 2:1
(c). 1:2
(d). 1:3
Answer: Option-A
11. Which one of the following is Swiss cheese
(a). Edam
(b). Gruyere
(c). Brie
(d). Roquefort
Answer: Option-B
12. Liqueur having coffee flavor and rum as a base is
(a). Saki
(b). Tia Maria
(c). Glayva
(d). Drambuie
Answer: Option-B
13. The size of Petite Corona cigar is
(a). 7 inch
(b). 5 inch
(c). 6 inch
(d). 4 inch
Answer: Option-B
14. Dom Perignon is associated with
(a). Bordeaux
(b). Champagne
(c). Burgundy
(d). Cognac
Answer: Option-B
15. The colour of liqueur Strega is
(a). Clear
(b). Green
(c). Yellow
(d). Brown
Answer: Option-C
16. The base of the cocktail ‘Between the sheets’ is
(a). Whiskey
(b). Gin
(c). Rum
(d). Vodka
Answer: Option-C
17. Amer picon is an example of
(a). Wine
(b). Beer
(c). Bitter
(d). Whiskey
Answer: Option-C
18. The Bitter ‘Campari’ belongs to which country
(a). France
(b). Germany
(c). Italy
(d). Portugal
Answer: Option-C
19. The thick heavy soup owing its consistency due to Potato ‘Chowder’ originated in
(a). Italy
(b). France
(c). Russia
(d). America
Answer: Option-D
20. The combination of equal amount of blue and yellow colour will give
(a). Purple
(b). Orange
(c). Pink
(d). Green
Answer: Option-D
21. The coolest colour among the following colours is
(a). Red
(b). Orange
(c). Yellow
(d). Blue
Answer: Option-D
22. Fires involving wood and paper is classified under
(a). Class B
(b). Class C
(c). Class D
(d). Class A
Answer: Option-D
23. The key which opens all guestrooms of a hotel, including double lock is
(a). Grandmaster Key
(b). Floor Master key
(c). Master Key
(d). Guest room Key
Answer: Option-A
24. Hotels located on highways are called
(a). Motel
(b). Floatel
(c). Boatel
(d). Rotel
Answer: Option-A
25. Which one is not the soft furnishing item
(a). Bed
(b). Cushion
(c). Loose cover
(d). Curtain
Answer: Option-A
26. Normal room rate of a hotel is
(a). Commercial Rate
(b). Package Rate
(c). Rack Rate
(d). Volume Rate
Answer: Option-C
27. A special rate applicable to children is
(a). Family Rate
(b). Crew Rate
(c). Crib Rate
(d). Package Rate
Answer: Option-C