DIETETICS
DIETETICS MCQs
. Vegetables purees are used in the preparation of soups as a
(A) Stabilizing agent (B) Thickening agent (C) Emulsifying agent (D) Colouring agent
Ans: B
2. A soup made from clear stock which does not thickened is called
(A) Thin soup (B) Thick soup (C) Clear soup (D) Cream soup
Ans: C
3. A substance added in foods to bring out the natural flavours inside the food.
(A) Monosodium glutamate (B) Sodium chloride (C) Potassium chloride (D) Sucrose
Ans: A
4. Which one of the following will be usually the most expensive and becomes the base of the menu while planning menu ?
(A) Main dish (B) Side dish (C) Starter (D) Appetizer
Ans: A
5. While cooking cereals, the starch granules will absorb water and becomes swell. The process is called
(A) Retrogradation (B) Gelatinization (C) Swelling (D) Birefringence
Ans: B
6. Table d’ hote means
(A) a menu that is made up for a certain time period and is then repeated; a cycle usually varies from three to seven or more days.
(B) a menu that offers the same dishes everyday for a long period of time.
(C) a food offered with a separate price for each food item on the menu.
(D) a type of menu in which one price is given for an entire meal.
Ans: D
7. A combination of English and meal formal service in which the main course of the meal is served at the table by the host and the remainder of the meal is served in individual portions from the kitchen.
(A) Modified English service
(B) Family service
(C) Compromise service
(D) Meal service
Ans: C
8. A chef who supervises the other chefs in a kitchen and reports to the executive chef.
(A) Sous chef (B) Head chef (C) Main chef (D) Supervisor chef
Ans: A
9. Dice means
(A) To cut into no specified shape (B) To cut into uniform slices (C) To cut finely with a grater (D) To cut into small uniform cubes
Ans: D
10. Chylomicron is a type of
(A) Lipoprotein (B) Cholesterol (C) Micro-organism (D) Triglyceride
Ans: A
11. Protein sparing action is one of the major functions of
(A) Protein (B) Fats (C) Carbohydrates (D) Minerals
Ans: C
12. Micro-organism used in the preparation of lager beer.
(A) Rhizopus stolonifer (B) Saccharomyces pastorianus (C) Aspergillus oryzae (D) Pencillium sacchrolyticum
Ans: B
13. In a DNA double helical structure, nucleotides are joined with each other by
(A) Nucleoamino bond (B) Nucleoether bond (C) Phosphodiester bond (D) Phosphodiether bond
Ans: C
14. Log phase in a bacterial growth curve is otherwise called
(A) Stationery phase (B) Exponential phase (C) Death phase (D) None of the above
Ans: B
15. Micro-organism responsible for ropiness in bread
(A) Bacillus subtilis (B) Rhizopus nigrificans (C) Pencilium notatum (D) Bacillus viscolatis
Ans: A
16. Burning feet syndrome is otherwise called as
(A) Griersan-Gopalan syndrome (B) Andrews-Kesavan syndrome (C) Griersan-Kesavan syndrome (D) Andrews-Gopalan syndrome
Ans: A
17. A theory states that there are certain factors in the workplace that cause job satisfaction while a separate set of factors cause dissatisfaction
(A) Maslow theory (B) Mc Gregor theory (C) Hygiene theory (D) Mc Clelland theory
Ans: C
18. Steatorrhea means
(A) Fat in stool (B) Blood in stool (C) Watery stool (D) Dark stool
Ans: A
19. A parasite that causes food borne illness
(A) Listeria (B) Amoeba (C) Trichinella (D) Escherichia
Ans: C
20. Anorexia means
(A) Sleeplessness (B) Loss of appetite (C) Reduced haemoglobin (D) Mental retardation
Ans: B
(A) Stabilizing agent (B) Thickening agent (C) Emulsifying agent (D) Colouring agent
Ans: B
2. A soup made from clear stock which does not thickened is called
(A) Thin soup (B) Thick soup (C) Clear soup (D) Cream soup
Ans: C
3. A substance added in foods to bring out the natural flavours inside the food.
(A) Monosodium glutamate (B) Sodium chloride (C) Potassium chloride (D) Sucrose
Ans: A
4. Which one of the following will be usually the most expensive and becomes the base of the menu while planning menu ?
(A) Main dish (B) Side dish (C) Starter (D) Appetizer
Ans: A
5. While cooking cereals, the starch granules will absorb water and becomes swell. The process is called
(A) Retrogradation (B) Gelatinization (C) Swelling (D) Birefringence
Ans: B
6. Table d’ hote means
(A) a menu that is made up for a certain time period and is then repeated; a cycle usually varies from three to seven or more days.
(B) a menu that offers the same dishes everyday for a long period of time.
(C) a food offered with a separate price for each food item on the menu.
(D) a type of menu in which one price is given for an entire meal.
Ans: D
7. A combination of English and meal formal service in which the main course of the meal is served at the table by the host and the remainder of the meal is served in individual portions from the kitchen.
(A) Modified English service
(B) Family service
(C) Compromise service
(D) Meal service
Ans: C
8. A chef who supervises the other chefs in a kitchen and reports to the executive chef.
(A) Sous chef (B) Head chef (C) Main chef (D) Supervisor chef
Ans: A
9. Dice means
(A) To cut into no specified shape (B) To cut into uniform slices (C) To cut finely with a grater (D) To cut into small uniform cubes
Ans: D
10. Chylomicron is a type of
(A) Lipoprotein (B) Cholesterol (C) Micro-organism (D) Triglyceride
Ans: A
11. Protein sparing action is one of the major functions of
(A) Protein (B) Fats (C) Carbohydrates (D) Minerals
Ans: C
12. Micro-organism used in the preparation of lager beer.
(A) Rhizopus stolonifer (B) Saccharomyces pastorianus (C) Aspergillus oryzae (D) Pencillium sacchrolyticum
Ans: B
13. In a DNA double helical structure, nucleotides are joined with each other by
(A) Nucleoamino bond (B) Nucleoether bond (C) Phosphodiester bond (D) Phosphodiether bond
Ans: C
14. Log phase in a bacterial growth curve is otherwise called
(A) Stationery phase (B) Exponential phase (C) Death phase (D) None of the above
Ans: B
15. Micro-organism responsible for ropiness in bread
(A) Bacillus subtilis (B) Rhizopus nigrificans (C) Pencilium notatum (D) Bacillus viscolatis
Ans: A
16. Burning feet syndrome is otherwise called as
(A) Griersan-Gopalan syndrome (B) Andrews-Kesavan syndrome (C) Griersan-Kesavan syndrome (D) Andrews-Gopalan syndrome
Ans: A
17. A theory states that there are certain factors in the workplace that cause job satisfaction while a separate set of factors cause dissatisfaction
(A) Maslow theory (B) Mc Gregor theory (C) Hygiene theory (D) Mc Clelland theory
Ans: C
18. Steatorrhea means
(A) Fat in stool (B) Blood in stool (C) Watery stool (D) Dark stool
Ans: A
19. A parasite that causes food borne illness
(A) Listeria (B) Amoeba (C) Trichinella (D) Escherichia
Ans: C
20. Anorexia means
(A) Sleeplessness (B) Loss of appetite (C) Reduced haemoglobin (D) Mental retardation
Ans: B
21. Glucose is
(A) Triose sugar (B) Tetrose sugar (C) Pentose sugar (D) Hexose sugar
Ans: D
22. Which is the major fatty acid present in the palm oil ?
(A) Oleic acid (B) Palmitic acid (C) Palmitoleic acid (D) Stearic acid
Ans: B
23. Reichert-Meissl value means
(A) The measure of non-volatile water insoluble fatty acids.
(B) The measure of volatile water soluble fatty acids.
(C) The measure of non-volatile water soluble fatty acids.
(D) The measure of volatile water insoluble fatty acids.
Ans: B
24. What are the main components in a salad ?
(A) Base, body, dressing and garnish
(B) Base, texture, dressing and garnish
(C) Base, texture, suspension and garnish
(D) Recipe, texture, dressing and garnish Ans: A
25. Carboxypeptidase enzyme is present in
(A) Saliva (B) Pancreatic juice (C) Intestinal juice (D) Blood
Ans: B
26. Active chemical form of vitamin B6 is
(A) Pantothene-5-phosphate (B) Nicotine-5-phosphate (C) Thiamine-5-phosphate (D) Pyridoxal-5-phosphate
Ans: D
27. Best dietary source of zinc
(A) Oyster (B) Pork (C) Mushroom (D) Beef
Ans: A
28. Which is the parent substance of carnitine that transports fatty acids within mitochondria ?
(A) Methionine (B) Leucine (C) Histidine (D) Lysine
Ans: D
29. Which one of the following is not an essential amino acid ? (
A) Tryptophan (B) Serine (C) Phenyl alanine (D) Leucine
Ans: B
30. Kwashiorkor is
(A) Protein deficiency disease (B) Vitamin E deficiency disease (C) Iron deficiency disease (D) Glucose deficiency disease
Ans: A
31. MPN stands for
(A) Most Portable Number (B) Most Probable Normality (C) Most Probable Number (D) Most Predictive Number
Ans: C
32. Leavening agent used in the preparation of bread
(A) Yeast (B) Baking powder (C) Baking soda (D) None of the above
Ans: A
33. E. coli is
(A) Gram positive bacteria (B) Gram negative bacteria (C) All of the above (D) None of the above
Ans: B
34. Spoilage of oil is called
(A) Caramelisation (B) Fermentation (C) Rancidity (D) Putrefaction
Ans: C
35. Number of degrees of centigrade required for a thermal death time to traverse through one log cycle is called
(A) D value (B) F value (C) X value (D) Z value
Ans: D
36. Flagella, a motile organ of bacteria, made up of a protein called
(A) Patulin (B) Flagellin (C) Pili (D) Villi
Ans: B
37. Micro-organisms responsible for food borne illness.
(A) Clostridium botulinum (B) Bacillus cereus (C) Both (A) and (B) (D) None of the above
Ans: C
38. Minimum water activity for halophilic bacteria is
(A) 0.65 (B) 0.75 (C) 0.85 (D) 0.95
Ans: B
39. Examples for physical methods of microbial sterilization
(A) Heat and radiation (B) Radiation and filtration (C) Both (A) & (B) (D) None of the above
Ans: C
40. Attenuated vaccine means
(A) Organism that are grown in culture and then killed.
(B) Live organism with very low virulence.
(C) Vaccine made from a toxin that has been made harmless.
(D) Manmade substances very similar to bacteria or viruses.
Ans: B
(A) Triose sugar (B) Tetrose sugar (C) Pentose sugar (D) Hexose sugar
Ans: D
22. Which is the major fatty acid present in the palm oil ?
(A) Oleic acid (B) Palmitic acid (C) Palmitoleic acid (D) Stearic acid
Ans: B
23. Reichert-Meissl value means
(A) The measure of non-volatile water insoluble fatty acids.
(B) The measure of volatile water soluble fatty acids.
(C) The measure of non-volatile water soluble fatty acids.
(D) The measure of volatile water insoluble fatty acids.
Ans: B
24. What are the main components in a salad ?
(A) Base, body, dressing and garnish
(B) Base, texture, dressing and garnish
(C) Base, texture, suspension and garnish
(D) Recipe, texture, dressing and garnish Ans: A
25. Carboxypeptidase enzyme is present in
(A) Saliva (B) Pancreatic juice (C) Intestinal juice (D) Blood
Ans: B
26. Active chemical form of vitamin B6 is
(A) Pantothene-5-phosphate (B) Nicotine-5-phosphate (C) Thiamine-5-phosphate (D) Pyridoxal-5-phosphate
Ans: D
27. Best dietary source of zinc
(A) Oyster (B) Pork (C) Mushroom (D) Beef
Ans: A
28. Which is the parent substance of carnitine that transports fatty acids within mitochondria ?
(A) Methionine (B) Leucine (C) Histidine (D) Lysine
Ans: D
29. Which one of the following is not an essential amino acid ? (
A) Tryptophan (B) Serine (C) Phenyl alanine (D) Leucine
Ans: B
30. Kwashiorkor is
(A) Protein deficiency disease (B) Vitamin E deficiency disease (C) Iron deficiency disease (D) Glucose deficiency disease
Ans: A
31. MPN stands for
(A) Most Portable Number (B) Most Probable Normality (C) Most Probable Number (D) Most Predictive Number
Ans: C
32. Leavening agent used in the preparation of bread
(A) Yeast (B) Baking powder (C) Baking soda (D) None of the above
Ans: A
33. E. coli is
(A) Gram positive bacteria (B) Gram negative bacteria (C) All of the above (D) None of the above
Ans: B
34. Spoilage of oil is called
(A) Caramelisation (B) Fermentation (C) Rancidity (D) Putrefaction
Ans: C
35. Number of degrees of centigrade required for a thermal death time to traverse through one log cycle is called
(A) D value (B) F value (C) X value (D) Z value
Ans: D
36. Flagella, a motile organ of bacteria, made up of a protein called
(A) Patulin (B) Flagellin (C) Pili (D) Villi
Ans: B
37. Micro-organisms responsible for food borne illness.
(A) Clostridium botulinum (B) Bacillus cereus (C) Both (A) and (B) (D) None of the above
Ans: C
38. Minimum water activity for halophilic bacteria is
(A) 0.65 (B) 0.75 (C) 0.85 (D) 0.95
Ans: B
39. Examples for physical methods of microbial sterilization
(A) Heat and radiation (B) Radiation and filtration (C) Both (A) & (B) (D) None of the above
Ans: C
40. Attenuated vaccine means
(A) Organism that are grown in culture and then killed.
(B) Live organism with very low virulence.
(C) Vaccine made from a toxin that has been made harmless.
(D) Manmade substances very similar to bacteria or viruses.
Ans: B
41. Mitochondria is an organelle present inside animal cell which producing universal form of energy i.e., ATP. Hence the mitochondria is called
(A) Power house of the cell (B) Generator of the cell
(C) Power generator of the cell (D) Energy house of the cell
Ans: A
42. Mechanism of breakdown of complex molecules into smaller pieces in living organism associated with the release of energy.
(A) Anabolism (B) Digestion (C) Absorption (D) Catabolism
Ans: D
43. Human body has four major tissues. Which one of the following is not a human tissue ?
(A) Epithelium (B) Muscle (C) Brain (D) Nerves
Ans: C
44. The transport of food materials through esophagus into the stomach is by means of series of contractions. This movement is called
(A) Diffusion (B) Peristalsis (C) Active transport (D) Homeostasis
Ans: B
45. First part of small intestine into which the pancreatic juice is secreted is called
(A) Ilium (B) Jejunum (C) Duodenum (D) Pharynx
Ans: C
46. Aorta helps to
(A) Receive oxygenated blood from the lungs.
(B) Carry blood to the lungs.
(C) Receive deoxygenated blood from the body.
(D) Carry blood away from the heart and to all parts of the body.
Ans: D
47. After the completion of blood coagulation, the clot has to be dissolved to facilitate repair of tissues. This dissolution of clot happens by the action of
(A) Thrombin (B) Plasmin (C) Actin (D) Integrin
Ans: B
48. Human Immunodeficiency Virus (HIV) attacks and destructs
(A) B cells (B) M cells (C) T cells (D) V cells
Ans: C
49. White blood cells or Leukocytes kill micro-organisms by engulfing them. This process is called
(A) Autolysis (B) Engulfing (C) Lysing (D) Phagocytosis
Ans: D
50. Which one of the following is called ‘Voice Box’ ?
(A) Larynx (B) Pharynx (C) Esophagus (D) Stapium
Ans: A
51. Which is called ‘functional unit of kidney’ ?
(A) Neuron (B) Bowman’s capsule (C) Nephron (D) Urethra
Ans: C
52. What is the approximate glomerular filtration rate of a healthy individual ?
(A) 75 ml/minute (B) 125 ml/minute (C) 175 ml/minute (D) 225 ml/minute
Ans: B
53. Percentage of water content in blood plasma
(A) 82 (B) 87 (C) 92 (D) 97
Ans: C
54. The gray matter of spinal code is composed of how many numbers of laminaes ?
(A) 5 (B) 9 (C) 13 (D) 19
Ans: B
55. Pituitary gland is a major gland present in human body. The pituitary gland is controlled by
(A) Thalamus (B) Hypothalamus (C) Medula (D) All of the above
Ans: B
56. Major function of the enzyme glucagon is
(A) To increase glucose level in the blood.
(B) To decrease glucose level in the blood.
(C) To increase glycogen level in the blood.
(D) To decrease glycogen level in the blood.
Ans: A
57. The process of production of sperm by male sex organ is called
(A) Spermatolysis (B) Spermatoneogenesis (C) Spermatosis (D) Spermatogenesis
Ans: D
58. Which one of the following is not a contraceptive method ?
(A) Cistogamy (B) Vasectomy (C) Intrurine device (D) Abstinence
Ans: A
59. A cup-like structure at the beginning of renal tubule in the human kidney is called
(A) Henle’s loop (B) Bowman’s capsule (C) Anteriole (D) Renal column
Ans: B
60. Water loss from human body occurs through
(A) Kidney and skin (B) Lungs and large intestine (C) All of the above (D) None of the above
Ans: C
61. Water exchange between plasma and interstitial fluid is controlled by
(A) Osmotic pressure (B) Hygroscopicity (C) Surface tension (D) Diffusion
Ans: A
62. Inability to digest milk sugar in some adult is called
(A) Diarrhoea (B) Milk sugar syndrome (C) Lactose intolerance (D) Pellagra
Ans: C
63. Milk is deficient in
(A) Iron and Vitamin C (B) Iron and Potassium (C) Vitamin C and Potassium (D) Potassium and Vitamin D
Ans: A
64. Meat and fish are found in large quantities in
(A) Balanced diets at high cost (B) Balanced diets at medium cost (C) Balanced diets at low cost (D) All of the above
Ans: A
65. Functioning of renal system during geriatric period will
(A) remain same (B) increase (C) decrease (D) depends on individuals
Ans: C
66. Which one of the following is not a food fallacy ?
(A) Garlic cures high blood pressure.
(B) White shelled eggs are more nutritious than brown shelled eggs.
(C) Good way to diet is to skip breakfast.
(D) None of the above
Ans: A
67. A cold sauce that is an emulsion of oil and vinegar stabilized with egg yolk and mustard is called
(A) Egg yolk soup (B) Escarole (C) Mayonnaise (D) Mesclun
Ans: C
68. Urinary calculi is found in peoples consuming foods rich in
(A) Oxalates (B) Sulphates (C) Minerals (D) One of the above
Ans: A
69. A diet used in the treatment of peptic ulcer.
(A) Liemens diet (B) Mentleuin diet (C) Siminarin diet (D) Lenhartz diet
Ans: D
70. Match the following :
(1) Atherosclerosis – (a) Uric acid
(2) Blood pressure – (b) Wheat protein
(3) Diabetes mellitus – (c) Insulin
(4) Celiac disease – (d) Diabolic
– (e) Sedentary life
(1) (2) (3) (4)
(A) (e) (d) (c) (b)
(B) (b) (d) (c) (a)
(C) (e) (c) (d) (a)
(D) (c) (e) (a) (b)
Ans: A
71. During pregnancy, how much additional energy is required on 3rd trimester ?
(A) 100 kcal/day (B) 200 kcal/day (C) 300 kcal/day (D) 400 kcal/day
Ans: D
72. Which one of the following is not a factor which affects while planning of a meal ?
(A) Age and sex (B) Weather and occupation (C) Economy and physiological needs (D) None of the above
Ans: D
73. ICMR stands for
(A) Indian Council of Medical Research
(B) International Council of Medical Research
(C) Indian Centre for Medical Research
(D) International Centre for Medical Research
Ans: A
74. What is the reference body weight of an adult man having 18-29 years of age while calculating RDA ?
(A) 50 kg (B) 55 kg (C) 60 kg (D) 65 kg
Ans: C
75. The method of cooking using a temperature below 100 C for long period is called
(A) Boiling (B) Steaming (C) Braising (D) Barbecue
Ans: C
76. “Bench Proof” means
(A) Soaking of food in a seasoned liquid mixture for a certain length of time.
(B) Sweet or savoury dishes made of ingredients that are blended and folded together.
(C) A technique by which thin strips of back fat or vegetables are inserted into a piece of meat.
(D) The rising stage just before baking, that occurs after the dough is formed and moulded
Ans: D
77. Sauteing is a
(A) Dry heat cooking method (B) Wet heat cooking method (C) Moist heat cooking method (D) Combination cooking method
Ans: A
78. A dip made from Bengal gram with garlic and tahini
(A) Hummus (B) Guacamole (C) Vinaigrettes (D) Salsa
Ans: A
(A) Power house of the cell (B) Generator of the cell
(C) Power generator of the cell (D) Energy house of the cell
Ans: A
42. Mechanism of breakdown of complex molecules into smaller pieces in living organism associated with the release of energy.
(A) Anabolism (B) Digestion (C) Absorption (D) Catabolism
Ans: D
43. Human body has four major tissues. Which one of the following is not a human tissue ?
(A) Epithelium (B) Muscle (C) Brain (D) Nerves
Ans: C
44. The transport of food materials through esophagus into the stomach is by means of series of contractions. This movement is called
(A) Diffusion (B) Peristalsis (C) Active transport (D) Homeostasis
Ans: B
45. First part of small intestine into which the pancreatic juice is secreted is called
(A) Ilium (B) Jejunum (C) Duodenum (D) Pharynx
Ans: C
46. Aorta helps to
(A) Receive oxygenated blood from the lungs.
(B) Carry blood to the lungs.
(C) Receive deoxygenated blood from the body.
(D) Carry blood away from the heart and to all parts of the body.
Ans: D
47. After the completion of blood coagulation, the clot has to be dissolved to facilitate repair of tissues. This dissolution of clot happens by the action of
(A) Thrombin (B) Plasmin (C) Actin (D) Integrin
Ans: B
48. Human Immunodeficiency Virus (HIV) attacks and destructs
(A) B cells (B) M cells (C) T cells (D) V cells
Ans: C
49. White blood cells or Leukocytes kill micro-organisms by engulfing them. This process is called
(A) Autolysis (B) Engulfing (C) Lysing (D) Phagocytosis
Ans: D
50. Which one of the following is called ‘Voice Box’ ?
(A) Larynx (B) Pharynx (C) Esophagus (D) Stapium
Ans: A
51. Which is called ‘functional unit of kidney’ ?
(A) Neuron (B) Bowman’s capsule (C) Nephron (D) Urethra
Ans: C
52. What is the approximate glomerular filtration rate of a healthy individual ?
(A) 75 ml/minute (B) 125 ml/minute (C) 175 ml/minute (D) 225 ml/minute
Ans: B
53. Percentage of water content in blood plasma
(A) 82 (B) 87 (C) 92 (D) 97
Ans: C
54. The gray matter of spinal code is composed of how many numbers of laminaes ?
(A) 5 (B) 9 (C) 13 (D) 19
Ans: B
55. Pituitary gland is a major gland present in human body. The pituitary gland is controlled by
(A) Thalamus (B) Hypothalamus (C) Medula (D) All of the above
Ans: B
56. Major function of the enzyme glucagon is
(A) To increase glucose level in the blood.
(B) To decrease glucose level in the blood.
(C) To increase glycogen level in the blood.
(D) To decrease glycogen level in the blood.
Ans: A
57. The process of production of sperm by male sex organ is called
(A) Spermatolysis (B) Spermatoneogenesis (C) Spermatosis (D) Spermatogenesis
Ans: D
58. Which one of the following is not a contraceptive method ?
(A) Cistogamy (B) Vasectomy (C) Intrurine device (D) Abstinence
Ans: A
59. A cup-like structure at the beginning of renal tubule in the human kidney is called
(A) Henle’s loop (B) Bowman’s capsule (C) Anteriole (D) Renal column
Ans: B
60. Water loss from human body occurs through
(A) Kidney and skin (B) Lungs and large intestine (C) All of the above (D) None of the above
Ans: C
61. Water exchange between plasma and interstitial fluid is controlled by
(A) Osmotic pressure (B) Hygroscopicity (C) Surface tension (D) Diffusion
Ans: A
62. Inability to digest milk sugar in some adult is called
(A) Diarrhoea (B) Milk sugar syndrome (C) Lactose intolerance (D) Pellagra
Ans: C
63. Milk is deficient in
(A) Iron and Vitamin C (B) Iron and Potassium (C) Vitamin C and Potassium (D) Potassium and Vitamin D
Ans: A
64. Meat and fish are found in large quantities in
(A) Balanced diets at high cost (B) Balanced diets at medium cost (C) Balanced diets at low cost (D) All of the above
Ans: A
65. Functioning of renal system during geriatric period will
(A) remain same (B) increase (C) decrease (D) depends on individuals
Ans: C
66. Which one of the following is not a food fallacy ?
(A) Garlic cures high blood pressure.
(B) White shelled eggs are more nutritious than brown shelled eggs.
(C) Good way to diet is to skip breakfast.
(D) None of the above
Ans: A
67. A cold sauce that is an emulsion of oil and vinegar stabilized with egg yolk and mustard is called
(A) Egg yolk soup (B) Escarole (C) Mayonnaise (D) Mesclun
Ans: C
68. Urinary calculi is found in peoples consuming foods rich in
(A) Oxalates (B) Sulphates (C) Minerals (D) One of the above
Ans: A
69. A diet used in the treatment of peptic ulcer.
(A) Liemens diet (B) Mentleuin diet (C) Siminarin diet (D) Lenhartz diet
Ans: D
70. Match the following :
(1) Atherosclerosis – (a) Uric acid
(2) Blood pressure – (b) Wheat protein
(3) Diabetes mellitus – (c) Insulin
(4) Celiac disease – (d) Diabolic
– (e) Sedentary life
(1) (2) (3) (4)
(A) (e) (d) (c) (b)
(B) (b) (d) (c) (a)
(C) (e) (c) (d) (a)
(D) (c) (e) (a) (b)
Ans: A
71. During pregnancy, how much additional energy is required on 3rd trimester ?
(A) 100 kcal/day (B) 200 kcal/day (C) 300 kcal/day (D) 400 kcal/day
Ans: D
72. Which one of the following is not a factor which affects while planning of a meal ?
(A) Age and sex (B) Weather and occupation (C) Economy and physiological needs (D) None of the above
Ans: D
73. ICMR stands for
(A) Indian Council of Medical Research
(B) International Council of Medical Research
(C) Indian Centre for Medical Research
(D) International Centre for Medical Research
Ans: A
74. What is the reference body weight of an adult man having 18-29 years of age while calculating RDA ?
(A) 50 kg (B) 55 kg (C) 60 kg (D) 65 kg
Ans: C
75. The method of cooking using a temperature below 100 C for long period is called
(A) Boiling (B) Steaming (C) Braising (D) Barbecue
Ans: C
76. “Bench Proof” means
(A) Soaking of food in a seasoned liquid mixture for a certain length of time.
(B) Sweet or savoury dishes made of ingredients that are blended and folded together.
(C) A technique by which thin strips of back fat or vegetables are inserted into a piece of meat.
(D) The rising stage just before baking, that occurs after the dough is formed and moulded
Ans: D
77. Sauteing is a
(A) Dry heat cooking method (B) Wet heat cooking method (C) Moist heat cooking method (D) Combination cooking method
Ans: A
78. A dip made from Bengal gram with garlic and tahini
(A) Hummus (B) Guacamole (C) Vinaigrettes (D) Salsa
Ans: A